The Minute Book
Friday, 8 January 2016

A Taste of Old Times
Topic: CEF

A Taste of Old Times

Buried on a World War I battlefield, Tiny's crock is full of liquid history.

By Stephen Franklin, Weekend Staff Writer
Weened Magazine, Vol. 10, No. 45, 1960
Ottawa Citizen, 5 November 1960

For a fortunate bunch of Old Sweats in Vancouver, the night of Saturday, Nov. 12, 1960, will be one to remember. On that night they will be swigging liquid history—the contents of a gallon crock that is, in a manner of speaking, a gift from King George V brought to them through the courtesy and artfulness of an under-age infantryman, 429278 Pte. Dudley Seymour. Yessir!

The occasion is the annual reunion of the survivors of the 7th Battalion, B.C. Regiment, Canadian Expeditionary Force, and the very special tot they will be drinking is army-issue rum buried beneath a Flanders hedgerow at 7:30 A.M. June 3, 1916, and unearthed on a summer evening last year, if anyone can lay his hands on the nose of a German shell, he will drink the rum from it in true trench style. The toast will be a war that none can ever forget, to absent friends and, no doubt, to the man who hid the rum, dug it up and is pouring it, Tiny Seymour.

Today Tiny is a ham-fisted giant of a Vancouver Island logger, a yarn-spinning whisky-loving, plain-spoken man who lives on the shores of Georgia Strait in the village of Royston with his wife, his old war wounds and a case of diabetes. His life as a rum-runner, a timber cruiser and a successful small logging operator has given him the flavor and something of the appearance of a cross between Wallace Beery and W.C. Fields.

Oddly enough, it was an officer nicknamed Charlie Chaplin who set the whole chain of events in motion. Tiny was in No. 3 Company. "We were dug in behind the front line at Sanctuary Wood a mile down the Menin road from Ypres," (Seymour recalls), "and we were going up at 8 o'clock that morning (it was June 3) to try to hold where the Germans had broken through the Third Division.

"I was 17 then but I liked my rum and I fell in three different times that morning for my issue. Then Capt. Fielding called me over )I can't remember his first name, but we called him Charlie Chaplin. He was from down east and the son of a Chief Justice or something, I think, and he had a brother killed over there.)

'Anyway, Capt. Fielding said, "Private Seymour, take these two jugs of rum over to Major Ford.' 'But sir …' 'No buts, Seymour. We're in a hurry. On the double.' "

Tiny shrugged and did as he was told. Capt. Fielding apparently did not know what he did—that Maj. Ford ("He died in Montreal about four years ago.") was already a casualty, wounded by a german shell.

"I took the two crock of rum and headed down the communications trench to my own funk hole behind this hedge, dug quickly into the dirt, buried the crocks and hurried on back. I thought we could use it later that day."

At 8 A.M. 500 of them went in. Tiny came back with only 28 other men and three officers, but not to the same place. They re-grouped the remnants elsewhere, clear of the German bombardment.

Before long Tiny, who had enlisted when he was only 15 ½ and been shipped overseas as a replacement in 1915, moved on to the Somme and a third wound. Then, with his guardian angel working overtime, he was attached to the Royal Engineers engaged in countermining the Vimy tunnel. The Boches blew it up and of 49 men he was the only survivor, escaping with a stomach wound which sent him to hospital and home for good.

After his discharge in 1919 came roisterous years in the woods of Vancouver Island and aboard boats running rum down the Pacific coast to the U.S. in prohibition days. Gradually the two buried crocks of rum became more than the subject of just another yarn for the boys. They became an obsession. By last year Tiny could well afford a long trip to Europe. He and his wife took ship for Europe, hired an old poilu, René Coudray, and his seven-passenger Cadillac to drive them from Paris to the old battlefields and the unforgotten rum.

Tiny knew that Sanctuary Wood had been preserved as a memorial, helmets, rifles, unopened cans of bully beef strewn still where they lay, trenches, wire and no-man's land starkly reminiscent of the past. The Belgian caretaker told him he must have permission from the Canadian government to dig for his rum. "But," he shrugged, "I go off duty at 7 this evening."

That night 4 ½ feet down, Tiny's shovel scraped something solid. Up came the two crocks, strung together with the wooden tag on them marked "No. 3 Coy, 7th Battn."

Tiny and eight old comrades polished off the first gallon of rum at a truly memorable party in the Piccadilly Hotel in London a few weeks later. The rum was tangy but still good an potent.

Getting the other gallon crock into Canada was the hardest part of the entire 44-year saga. It took months of finagling, the assistance of a lawyer from his old regiment, an importer's license, $11.10 federal duty, $11.75 B.C. Liquor Board fees and $1.14 provincial sales tax. There was also the strong suspicion that somewhere along the line some so-and-sos had been checking the contents with their gullets instead of their noses, before Tiny finally took possession. He took a test swig there and then, under the disapproving eye of officialdom, pronounced the contents smoother than the first crock and stashed the rum determinedly away for Nov. 12, and the reunion.

Usually about 100 officers and men turn up at the Hotel Georgia for the affair. "I guarantee there'll be a lot more who'll turn up this year," grunts Tiny Seymour, "and every one of them ready to swear blind they were at Sanctuary Wood when I buried the rum."

Researching Canadian Soldiers of the First World War


Posted by regimentalrogue at 12:01 AM EST
Thursday, 7 January 2016

"Esprit de Corps"
Topic: The RCR

"Esprit de Corps"

From the Orders-in-Council documents archived on line by Library and Archives Canada, we find this memorandum on the change of title of the Permanent Corps units of infantry and cavalry addressed to the Minister of Militia and Defence:

Headquarters, Ottawa, 27th April, 1892

Sir,

In view of measures which I propose to take for increasing the efficiency of the Permanent Corps of Active Militia, as indicated in my report for the year 1891-92 I have the honor to bring to your notice the desirability of conferring, on the corps now known as the "Cavalry School Corps" and "Infantry School Corps", titles more in accordance with their actual organization, and more calculated to maintain the feeling of "Esprit de corps" so necessary for the maintenance of efficiency.

The title I propose to substitute for the above designations are "Canadian Dragoons" and "Canadian Regiment of Infantry."

I have the honour to request that you will authorize the preparation of a recommendation to Council to the above effect.

I have &c. (sd) Ivor Herbert, M/Genl. Comdg. Canadian Militia

elipsis graphic

The Minister's memorandum, dates 12 May 1892, was submitted for approval as requested by Major-General Herbert, and it was subsequently submitted for the approval of the Governor General.

On 14 May 1892, approval was granted by the Governor General, Lord Stanley.

The Royal Canadian Regiment Museum


Posted by regimentalrogue at 12:01 AM EST
Wednesday, 6 January 2016

Soldiers' Load - US Army - 1916
Topic: Soldiers' Load

Soldiers' Load – US Army – 1916

Regulars and the Militia Uniformed, Equipped Alike

Toledo Blade, 6 July 1916

The United States soldier, regular or militiaman, on dress parade looks natty. In actual service much of this jauntiness vanishes and you think of a pack mule when you see him on the march. He carries his bed and dining room outfit with him, and his entire wardrobe as well. The soldier on the march is a concrete example of preparedness.

What Each Soldier Carries

All enlisted men of companies or battalions, except first sergeants and musicians, and all dismounted men of mounted orderly sections of headquarters companies, dismounted men of supply companies except drivers, and every member of the militia will be fitted out with a full complement of these articles as they are accepted for federal service and each individual will be held responsible for them:

  • 1 United States rifle, calibre .30
  • 1 front sight cover
  • 1 brush and thong
  • 1 oiler and thong case
  • 1 gun sling
  • 1 bayonet
  • 1 bayonet scabbard
  • 1 cartridge belt, calibre .30, infantry
  • 1 pair cartridge belt suspenders
  • 1 first aid package
  • 90 ball cartridges, calibre .30
  • 1 canteen, infantry
  • 1 haversack
  • 1 meat can
  • 1 cup
  • 1 knife
  • 1 fork
  • 1 spoon
  • 1 shelter tent, half
  • 5 shelter tent pins
  • 1 poncho
  • 1 blanket
  • 1 cake of soap (furnished by man)
  • 1 toothbrush (furnished by man)
  • 1 pair of socks (furnished by man)
  • 1 comb (furnished by man)
  • 1 towel (furnished by man)
  • 1 whistle (for quartermaster-sergeants and sergeants only)
  • 1 identification tag with tape

Pack Weighs Twenty Pounds

Officers and non-commissioned officers, in addition, carry pistols, sabres and other implements, the average weight of a full infantry equipment being about 20 pounds.

The horse equipment for each enlisted man consists of one feed and grain bag, one halter headstall, one halter strap, one horse brush, one lariat, one lariat strap, one link, one picket pin, one cavalry saddle, one pair saddlebags, one saddle blanket, one surcingle, two horseshoes—one fore and one hind, twelve horseshoe nails.

The field uniform of an enlisted man consists of the following articles:

  • 1 waist belt
  • 1 pair of woolen breeches and 1 pair of khaki breeches
  • 1 woolen and 1 khaki service coat
  • 1 hat cord
  • 1 tying cord for service hat
  • 1 service hat
  • 1 pair of leather riding gloves (for mounted men only)
  • 1 pair of canvas leggings
  • 2 flannel shirts
  • 1 pair of marching shoes

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST
Tuesday, 5 January 2016

More and Better Food for Army Overseas
Topic: Army Rations

Private Maurice Richard (right), Canadian Provost Corps, talking with students of the Khaki University of Canada, who ride in a jeep driven by Lance-Bombardier R.S. Hughes, Leavesden, England, 15 April 1946. Photographer: Sgt. Karen M. Hermiston. Location: Leavesden, England. Date: April 15, 1946. MIKAN Number: 3518851. (Faces of the Second World War, Library and Archives Canada)

More and Better Food for Army Overseas

Ottawa Citizen, 24 November 1946

After six long years of unimaginative army rations, Canadian troops overseas are going to get more and better food.

Major-General Hugh Young, quartermaster-general of the Canadian Army, said today that shipments of special food have already been arranged and very soon troops in Europe will have added to their menus food which they have long dreamed about and longed for.

Fruit Juices

Included in the new rations will be fruit juices, orange, tomato, and apple. There will be a completely new assortment of vegetables, never present in wartime messes, including tinned corn, corn on the cob, peas, beans, and also tinned fruit, peaches, pears, and apples.

General Young said that all through the active fighting the Canadian Army followed along on the British ration system, but now for reasons of morale it was deemed essential that Canadian troops get food with more of a Canadian character to it.

With all the new trimmings that will make meal time overseas more Canadian than it ever has been during the war, the army will still get its never-ending supply of bully beef, however. Only change so far made in the meat supply for the Canadian troops is that a large shipment of first class Canadian tinned salmon has been obtained. Canadian and British troops alike do receive a fresh meat ration overseas.

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST
Monday, 4 January 2016

SAF Core Values
Topic: Discipline

SAF Core Values

Singapore Armed Forces: "Our Army; Customs and Traditions, Understanding Why We Do What We Do," 2006

The Singapore Armed Forces (SAF) core values define the character of the SAF. They bind our people together. They are the inner voices, the sources of strength, and the derivations of self-control, which are seen as the basis for today's military.

The SAF core values are the inner voices, the sources of strength, and the derivations of self-control.

In September 1986 under the Institute of Excellence (i.e. SAFTI) concept, the idea of a common value system was mooted and the SAF seven core values were formulated. The orginal implementation strategy was to introduce it to the Officer Corps and allow the natural cascading effect to influence the rank and file. In July 1996 the SAF core values were established as the common core values for all Services in the SAF, regardless of rank, vocation or service status.

The seven core values are:

  1. Loyalty to Country
  2. Leadership
  3. Discipline
  4. Professionalism
  5. Fighting Spirit
  6. Ethics
  7. Care for Soldiers

Loyalty to Country is what commits us as citizens to protect and defend our nation. The nation represents our homeland; all that is cherished by us, our family and our way of life. We have a responsibility to protect the nation. Loyalty is vital for the SAF because its mission is to defend the nation and, if need be for us to sacrifice our lives for Singapore.

Leadership is being able to influence and motivate one's followers, to imbue them with trust and confidence in us so that they will carry out a mission confidently and to their best ability. Leaders achieve this by demonstrating sound knowledge, as well as abilities such as being able to communicate with their followers. Good leaders lead by example, exude personal presence and display active involvement. The defence of the nation can only be assured by commanders who are competent to lead, excel and inspire others to give their best to the nation.

Discipline in the SAF is obedience of orders, and the timely and accurate execution of assigned tasks. This is achieved through tough training geared towards operational readiness and combat effectiveness. The essence of discipline is doing what we have to, even when it is difficult and painful, and doing it the best we can. Discipline means inner strength, control, mental stamina, physical toughness and perseverance. A high standard of discipline must be maintained to train soldiers to withstand fear and tension. Disciplined soldiers can be depended on.

Professionalism in the SAF is proficiency, competency and reliability in all we do. This would involve having a sound knowledge of what we have to do and doing it well. We know our roles and carry them out well. It is a continual strive for excellence which rejects complacency. In the SAF, it also incorporates and emphasises a sense of duty and service, which compels everyone to train hard and give their best. It is this sense of professionalism which bonds the SAF together in teamwork to excel in all we do, to serve with pride, honour and integrity.

Fighting spirit is the tenacity to succeed in whatever we do. In the SAF particularly, it is marked by determination, aggressiveness and perseverance, the spirit of a fighting fit defence force. Fighting spirit makes us courageous, bold and decisive, with the necessary aggression to engage decisively in a battle and quickly put an end to it. Fighting spirit is also the dedication,stamina and endurance which enable us to overcome obstacles and achieve our mission with continued will and motivation despite all odds.

Ethics is exemplary conduct and moral strength. It enables us to know what is right from wrong and keep to it. It wil help us handle ethical problems which arise out of a war and in peacetime. For example, we must be honest and accurate in our report writing, have integrity in our dealing with others, and not misuse our position against anyone. Ethics will also ensure we do not act against our country and are loyal to its law and constitution. Such thrustwortiness and uprightness of character must be unshakable for the SAF.

Care for soldiers is the genuine concern that we have for the well- being of those in our command. It is training soliders so well that they can protect themselves and survive in battle. This is the philosophy of more sweat in peacetime and less blood in war. At the same time it is also ensuring the provision of service support so that soliders are propely equipped, trained and fit to fit a battle. Care is absolutely essential for cohesion, team spirit and ultimately combat effectiveness. Commanders who care for the training, morale and discipline of their troops can be sure they have a fighting fit force at their hands. They can also be sure of their loyalty. Care for soliders should also extend to the families of the soldiers.

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST
Sunday, 3 January 2016

1907 Hague Convention (Prohibitions)
Topic: Military Theory

1907 Hague Convention (Prohibitions)

Section II - Hostilities

Chapter I - Means of Injuring the Enemy, Sieges, and Bombardments

Hague Convention (IV) Respecting the Laws and Customs of War on Land, 1907

Article 23

In addition to the prohibitions provided by special Conventions, it is especially forbidden:---

(a)     To employ poison or poisoned weapons;

(b)     To kill or wound treacherously individuals belonging to the hostile nation or army;

(c)     To kill or wound an enemy who, having laid down his arms, or having no longer means of defence, has surrendered at discretion;

(d)     To declare that no quarter will be given;

(e)     To employ arms, projectiles, or material calculated to cause unnecessary suffering;

(f)     To make improper use of a flag of truce, of the national flag or of the military insignia and uniform of the enemy, as well as the distinctive badges of the Geneva Convention;

(g)     To destroy or seize the enemy's property, unless such destruction or seizure be imperatively demanded by the necessities of war;

(h)     To declare abolished, suspended, or inadmissible in a court of law the rights and actions of the nationals of the hostile party.

A belligerent is likewise forbidden to compel the nationals of the hostile party to take part in the operations of war directed against their own country, even if they were in the belligerent's service before the commencement of the war.

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST
Saturday, 2 January 2016

Proud of Canadian Outfit
Topic: CEF

Proud of Canadian Outfit

Best Equipped Soldier in the World, Friends Claim
Complete Outfit Shown in Store Window Attracts Attention of Crowds

The [Spokane, Washington] Spokesman-Review, 3 October 1917

In proof of their contention that the Canadian soldier is the best equipped in the world, officials of the British and Canadian recruiting mission, W603 Sprague Avenue, yesterday placed the entire paraphernalia of a Canuck infantryman in the Riverside avenue window of the Owl drug store. With the figure of a soldier as the centerpiece the outfit fills virtually an entire window.

The soldier wears a complete uniform with puttees, army boots, Oliver belt equipment, knapsack, water bottle, ball pouches, haversack, cap and regimental insignia, and carries a Ross rifle with fixed bayonet. The rest of the equipment is displayed around him.

It includes a pair of canvas shoes and an extra pair of army boots, winter cap, overcoat, jacket sweater, overshoes, cap comforter, knitted, winter mitts, boot dressing, extra bootlaces, cloth, hair, shaving and tooth brushes, hair comb, two sets woolen underwear, knife fork and spoon, holdalls, housewife, clasp knife, service shirt and trousers, razor with case, two flannel shirts, two winter shirts, two pairs woolen socks, two hand towels, first field dressing, bottle water enamel, infantry whistle, mess tins ans trays, kit bag, bottle of oil, pull-through and lanyard clasp knife.

The complete outfit costs the Canadian government $95.31, and every soldier is given it the moment he enlists and reports for duty. The various pieces are replenished at the captain's order when one is worn out.

When the soldier lands in England his Ross rifle is supplanted by a Lee-Enfield, the official British arm, and his leather equipment is replaced by a web outfit. There he gets his entrenching tool. The Canadian soldier does not buy any part of his equipment except soap, and in the trenches he is furnished with soap, cigarettes, chewing and smoking tobacco and a dram of rum, which is issued daily. His entire equipment is kept up by the government.

Crowds of people were around the window all day yesterday and studied the outfit carefully. The most interested were the American soldiers.

Researching Canadian Soldiers of the First World War


Posted by regimentalrogue at 12:01 AM EST
Friday, 1 January 2016

Canada Will Have Own Flying Corps
Topic: RCAF

Canada Will Have Own Flying Corps

Borden Completes Arrangements to Maintain Two Squadrons
Large Force Engaged
Over Thirteen Thousand men From Dominion in Air Service

The Toronto World, 15 August 1918

Ottawa, Aug. 14.—The total number of Canadians of the strength of the Royal Flying Corps and the Royal Naval Air Service now amalgamated into the Royal Air Force stands at 13,495. This total comprises 1,008 officers seconded from the Canadian Expeditionary Force, 1,640 other ranks discharged from the Canadian Expeditionary Force, 10,603 enlisted in Canada for R.F.C. and R.N.A.S.; 94 loaned to the R.A.F. for airplane construction and 150 civilians who came to England at their own expense and enlisted in the air service.

On account of their special adaptability and initiative Canadians proved to be excellent as flying officers. It is understood that no less than 35 per cent. Of the actual flying officers in France are Canadians.

Sir Edward Kemp on his arrival in England as minister of overseas military forces instituted plans which would ensure Canada receiving both now and after the war her due measure of credit for what her airmen were actually accomplishing.

What has not been obtained will provide for a Canadian Flying Corps trained in all branches including organization, administration, and technical. Further, every officer to be connected with the administration of the Canadian Air Force, from the senior to the most junior rank, has had active service flying experience at the front.

To Keep Records

The preliminary step in the early discussions related to the establishment of a separate Canadian air force resulted in the decision of the imperial air ministry to maintain up-to-date records of the Canadians in the royal air force, their names to be grouped in a special Canadian section to include not only Canadian officers seconded from the Canadian overseas forces, but also those Canadian who joined the air service direct, either in England or Canada. The idea of Canadians in the Royal Air Force having a special Canadian distinguishing mark or badge on their uniform was also assented to, and it was agreed that the Canadian overseas ministry would be furnished with regular reports by the air ministry, giving full information of the exploits of Canadian airmen from month to month.

On the arrival in England of Sir Robert Borden, Sir Edward Kemp laid before him the agreement with the air ministry, embodying what had been accomplished, and the further consent of the air ministry that as soon as possible the Canadian air force should be formed, to be manned and officered exclusively by Canadians drawn from Canadians now in the R.A.F., reinforcements for the Canadian air force to be supplied wholly by Canadians who would be trained in the R.A.F. schools and under their instructors.

Entire acceptance was expressed by Air Edward Kemp to the scheme by his colleagues and the agreement approved.

As a preliminary step in the organization, the service of the distinguished flying officer, Major W.A. Bishop, was applied for to work in close conjunction with the air ministry and the Canadian overseas ministry.

It was decided to proceed immediately with the organization of the two Canadian squadrons, which would form part of the overseas military forces of Canada and be subject to the provisions of the Militia Act of Canada.

Researching Canadian Soldiers of the First World War


Posted by regimentalrogue at 12:01 AM EST
Thursday, 31 December 2015

New Year, a German Soldier's View
Topic: The Field of Battle

New Year, a German Soldier's View

Werner Liebert, German Army, quoted in Jon E. Lewis, The Mammoth Book of War Diaries and Letters; Life on the battlefield in the words of the ordinary soldier, 1775-1991, 1998

January 3rd, 1915

I have lit a pipe and settled myself at the table in our cow-house in order to write home, where they are certainly looking for news again. The pipe tastes good and the old soldier is also otherwise all right.

New Year's Eve was very queer here. An English officer came across with a white flag and asked for a truce from 11 o'clock till 3 to bury the dead (just before Christmas there were some fearful enemy attacks here in which the English lost many in killed and prisoners). The truce was granted. It is good not to see the corpses lying out in front of us any more. The truce was moreover extended. The English came out of their trenches into no-man's-land and exchanged cigarettes, tinned-meat and photographs with our men, and said they didn't want to shoot any more. So there is an extraordinary hush, which seems quite uncanny. Our men and theirs are standing up on the parapet above the trenches …

That couldn't go on indefinitely, so we sent across to say that they must get back into their trenches as we were going to start firing. The officers answered that they were sorry, but their men wouldn't obey orders. They didn't want to go on. The soldiers said they had had enough of lying in wet trenches, and that France was done for.

They really are much dirtier than we are, have more water in their trenches and more sick. Of course they are only mercenaries, and so they are simply going on strike. Naturally we didn't shoot either, for our communication trench leading from the village to the firing-line is always full of water, so we are very glad to be able to walk on the top without any risk. Suppose the whole English army strikes, and forces the gentlemen in London to chuck the whole business! Our lieutenants went over and wrote their names in an album belonging to the English officers.

Then one day an English officer came across and said that the Higher Command had given orders to fire on our trench and that our men must take cover, and the (French) artillery began to fire, certainly with great violence but without inflicting any casualties.

On New Year's Eve we called across to tell each other the time and agreed to fire a salvo at 12. It was a cold night. We sang songs, and they clapped (we were only 60-70 yards apart); we played the mouth-organ and they sang and we clapped. Then I asked if they hadn't got any musical instruments, and they produced some bagpipes (they are the Scots Guards, with the short petticoats and bare legs) and they played some of their beautiful elegies on them, and sang, too. Then at 12 we all fired salvos into the air! Then there were a few shots from our guns (I don't know what they were firing at) and the usually so dangerous Verey lights crackled like fireworks, and we waved torches and cheered. We had brewed some grog and drank the toast of the Kaiser and the New Year. It was a real good "Silvester", just like peace-time!

Researching Canadian Soldiers of the First World War


Posted by regimentalrogue at 12:01 AM EST
Wednesday, 30 December 2015

Gets a Fortune
Topic: Wolseley Barracks

Gets a Fortune

Private in London, Ont., a Joint Heir to $145,000

Ottawa Citizen, 9 March 1908

London, Ont., March 5.—Unless by some vagary of disposition to remain in his present quarters, the dull routine and everyday discipline of the life of a regular in Wolseley Barracks will speedily come to a close for private Patrick Kirby.

$145000 Cdn in 1908 would be worth over $3 million in 2015

For a year Kirby, who is a young Englishman about 27 years of age, tall, muscular and well put up, with a clean open face, surmounted by a closely cropped head of brown hair, has drilled and dressed and marched and performed the ordinary duties of a common everyday soldier in the piping times of peace, and if he ever had any expectation that his father, a wealthy stationer in Warwick, by his death was to leave him co-heir to $145,000 he never mentioned it to his fellow red-coats, but immediately on receipt of the information that he had fallen into a fortune he made preparations to give the entire regiment a glorious blow out.

J.E. Lowe, a teller in the Dominion bank here, while looking over an old country paper yesterday noticed that owing to the death of their father in Warwick, England, two young brothers, Patrick and Albert Kirby, were the direct heirs to an approximate fortune of $145,000. The thought struck him that as the despatch stated that Patrick Kirby, the younger brother, was missing for over a year he might possibly be at Wolseley Barracks. Consequently, he communicated with Col. McDougall and upon looking up the rolls it was found that a private named Patrick Kirby had been enlisted for nearly a year. He was called into the colonel's office and speedily identified himself as the Patrick Kirby who was heir to a fortune. The news was noised about the barracks, and as Kirby is very popular among his fellow soldiers he was the object of much felicitation, and has made arrangement to entertain the entire regiment to a supper as soon as the first installment comes.

The Royal Canadian Regiment Museum


Posted by regimentalrogue at 12:01 AM EST
Tuesday, 29 December 2015

Khaki
Topic: Militaria

Khaki

"Blasts from the Trumpet," Quebec Daily Telegraph, 21 Aug 1900

Speaking of khaki, Ella Hepworth Dixon says, "There is something at once modest and business-like about khaki. It is the least arrogant, the least pretentious of colours. Like the violet, it challenges your notice not at all. It says alike to the Mauser bullet, the Vickers-Maxim machine gun and the eye of the casual spectator; I entreat you not to notice me. I am out on my own affairs—a mere little business of my own. But in all probability I shall succeed. The gay pomp and circumstance of war have gone, it would seem, for good. No more fighting in waving plumes, bearskins, plaid kilts, hussar jackets and glittering gold lace. These fineries may hearten the wearer, but they are also admirable objects at which the enemy may shoot, and bring down his man. Depend upon it, before this South African war is over, every continental army will be thinking of the necessity for clothing its troops in khaki, which will be good for Manchester." Even field glasses in South Africa are considered fire magnets, as are blue shirts in China.

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST
Monday, 28 December 2015

Royal Canadian Navy Knows How to Cook!
Topic: Army Rations

Royal Canadian Navy Knows How to Cook!

Ottawa Citizen, 21 May 1955

A request from a woman in North Rugby, England, proves that navy food is very definitely not forgotten. The memory, apparently pleasant, still lingers after 11 years.

Recently in the mail of the commanding officer, HMCS Niobe, Canadian naval headquarters in the United Kingdom, was a request for the recipe of "a type of flapjack and sauce" served in a wartime ship of the RCN.

The writer of the letter, Mrs. D. Emmony, stated that her husband, a Royal Marine, served in the Canadian auxiliary cruiser Prince David during 1944 and was served with the pancakes ‘and sauce" every morning for breakfast.

Tracing Begins

Tracing action began with the forwarding of Mrs. Emmony's request to the officer-in-charge, HMC Supply School, on the West Coast, with a copy to the Naval Secretary, Ottawa. An accompanying comment explained that the recipe for pancakes contained in the RCN Recipe Manual had not been sent "since undoubtedly Mrs. Emmony desires to provide for the needs on an ordinary household rather than a hundred hungry sailors."

By coincidence, the man who was the senior cook in the Prince David in 1944, CPO William Allan Stockley, of Esquimalt, B.C., was senior cookery instructor and divisional chief petty officer in the cookery school on the West Coast when her letter arrived. His recipe for griddle cakes was sent to Mrs. Emmony, along with that of an alternative sauce in the evnt that Canadian maple syrup is not obtainable in the United Kingdom.

CPO Stockley hopes his private formula will fulfil the request of the Englishwoman and satisfy the appetite of her ex-Royal Marine husband. His batter will make 16 four-inch hot cakes.

Superlative Hot Cakes

Flour, 2 egg whites, 2 egg yolks, 1 ½ cups fresh milk, 2 tablespoons melted butter or shortening, 3 teaspoons salt, 1 tablespoon sugar.

Sift flour, then measure 2 cups. Combine all dry ingredients, blend well. Separate eggs, add yolks only to milk and beat lightly. In a separate bowl beat egg whites until they form peaks but still maintain moist appearance.

Now add milk and egg yolk mixture to dry ingredients, when thoroughly blended add melted shortening or butter. Last fold in, do not beat, the egg whites. Hot cakes should not be tirned on the griddle until holes appear and remain on the uncooked side.

Maple Syrup

Probably the "sauce" referred to in Mrs. Emmony's letter.

The best syrup to use would be a Canadian Maple Syrup, in the event that this is unobtainable in the U.K. the following recipes are enclosed.

Heat 1 cup of golden syrup and add Maple flavoring to taste or boil together for 2 minutes; 1 cup water, 2 cups brown sugar. Add a few drops of maple flavouring to taste. Servce hot.

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST
Sunday, 27 December 2015

Militia Estimates 1903
Topic: Canadian Militia

Militia Estimates 1903

"Blasts from the Trumpet," The Quebec Daily Telegraph, 28 February 1902

The following are the estimates required for the militia of Canada for the fiscal year ending June 30th, 1903.

  • Headquarters and district staff; $43,100.
  • Pay of permanent corps, including allowances for lodging, winter kits, fitting clothing, officers' messes, mens' reading rooms, etc.; $225,000.
  • Pay of active militia attending schools of instruction; $45,000.
  • Allowances for drill instruction, care of arms, postage, stationary to the active militia; $75,000.
  • Guards of honour, escorts, salutes and pay of active militia on special duty; $4,000.
  • Annual drill of the militia and musketry, including stores and all expenses in connection therewith; $520,000.
  • For salaries and wages of superintendents of stores, inspectors of clothing, and miscellaneous employees; $90,000.
  • For maintenance of military properties; $25,000.
  • For construction and repairs; $155,000.
  • For rations, forage, fuel, light and supplies, generally for permanent corps and schools of instruction, including remounts; $130,000.
  • For transport and cartage of military stores; $20,000.
  • Grants in aid of Dominion, provincial, and battalion, artillery and rifle associations, military corps, bands and military institutes; $38,000.
  • For miscellaneous and unforeseen expenses; $22,000.
  • Royal Military College, for all expenses in connection, except repairs to buildings; $75,000.
  • Dominion Arsenal, for all expenses except repairs to buildings; $150,000.
  • For contribution to His Majesty's Government and maintenance of local force at Esquimalt; $114,703.
  • For purchase of land for rifle ranges; $75,000.

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST
Saturday, 26 December 2015

Discipline
Topic: Discipline

Discipline

Instructions to the Third United States Army, General George S. Patton, Jr., 3 April 1944

1.     There is only one sort of discipline—PERFECT DISCIPLINE . Men cannot have good battle discipline and poor administrative discipline.

2.     Discipline is based on pride in the profession of arms, on meticulous attention to details, and on mutual respect and confidence. Discipline must be a habit so engrained that it is stronger than the excitement of battle or the fear of death.

3.     The history of our invariably victorious armies demonstrates that we are the best soldiers in the world. This should make your men proud. This should make you proud. This should imbue your units with unconquerable self-confidence and pride in demonstrated ability.

4.     Discipline can only be obtained when all officers are so imbued with the sense of their awful obligation to their men and to their country that they cannot tolerate negligence. Officers who fail to correct errors or to praise excellence are valueless in peace and dangerous misfits in war.

5.     Officers must assert themselves by example and by voice. They must be pre-eminent in courage, deportment, and dress.

6.     One of the primary purposes of discipline is to produce alertness. A man who is so lethargic that he fails to salute will fall an easy victim to the enemy.

7.     Combat experience has proven that ceremonies, such as formal guard mounts, formal retreat formations, and regular and supervised reveille formations, are a great help, and, in some cases, essential, to prepare men and officers for battle, to give them that perfect discipline, that smartness of appearance, that alertness without which battles cannot be won.

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST
Friday, 25 December 2015

JAM
Topic: Army Rations

JAM

"Blasts from the Trumpet," The Quebec Saturday Budget, 13 September 1902

As all who have anything to do with the British army are aware, Tommy Atkins is very fond of sweets, and it is not surprising to learn, therefore, from Mr. Brodrick, that no less a quantity than 34,582,762 lbs, of jam were consumed by the army during the recent war in South Africa. The bulk of this jam was manufactured in the United Kingdom, the rest going from the Colonies. Some one with a taste for figures has computed that in the year 1900 alone thirty train loads of jam, and 300 tins to a load, were sent to the front, and that the army in South Africa consumed more than half its own weight of jam in that time. Despite this enormous consumption of jam in the time of war, it is learned from Mr. Brodrick that it is not to be issued as a ration in peace. One cannot help thinking that this is a mistake. After all is said and done, jam is not an expensive luxury, and it is an indulgence that might well be granted the private soldier at a time when there is so much talk about the best method of inducing men to join the army.

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST
Thursday, 24 December 2015

Christmas, 1914
Topic: The Field of Battle

Christmas, 1914

Frank and Maurice Wray, The London Rifle Brigade, "Christmas, 1914," Army Quarterly and Defence Journal, Vol. XCVII, October 1968 and January 1969

And so on Christmas Eve we settled down to our normal watch-keeping without relaxation and without any idea of what the immediate future was to bring. It soon became clear, however, by the sounds of activity coming from the opposite trenches that the Germans were celebrating Christmas Eve in their customary manner. They had brought up a band into their front line trenches, and, as we listened to hymns and tunes common to both nations, quite understandably a wave of nostalgia passed over us.

When it became quite dark the light from an electric pocket-lamp appeared on the German parapet. Normally this would have drawn a hail of bullets, but soon these lights were outlining the trenches as far as the eye could see and no sound of hostile activity could be heard. When the lights were dowsed we waited in the stillness of a beautiful night (nevertheless with the usual sentries posted and fully alert) for the dawn of the most remarkable Christmas Day that any of us was ever likely to see. As dawn was breaking a voice from the German trenches was heard, 'We good, we no shoot," and so was born an unofficial armistice.

After some initial caution the troops from both sides rose from their holes in the ground to stretch their legs and then to fraternize in "No Man's Land" between the trenches—a happy state of affairs which continued for about ten days. It became clear that the same extraordinary situation extended towards Armentieres on our right and Hill 60 on our left, as a battalion of the 10th Division on our left arranged a football match against a German team—one of their number having found in the opposing unit a fellow member of his local Liverpool football club who was also his hairdresser! Many souvenirs were exchanged, ranging from buttons and badges, a piece of cloth cut from a Saxon's overcoat (still in our possession), some cigars which had been received from the Kaiser (not very popular apparently, either cigars or donor!).

The prize souvenir, however, was a German Regular's dress helmet, the celebrated "Pickelhaube." Our currency in this piece of bargaining was bully beef and Tickler's plum and apple, so called, jam. They asked for marmalade, but we had not seen any ourselves since we left England. This helmet achieved fame as, on the following day, a voice called out, "Want to speak to officer," and being met in "No Man's Land" continued, "Yesterday I give my hat for the bullybif. I have grand inspection tomorrow. You lend me and I bring it back after." The loan was made and the pact kept, sealed with some extra bully! The spike from this helmet we still have.

This Elysian situation was not to last, and, incidentally, it was said to have caused some misgivings in the High Command, possibly owing to the disproportionate number of Germans emerging from the ground on Christmas morning. The end came when the word came over, "Prussians coming in here tomorrow," and so it was and we returned to the comparative safety of our holes in the ground.

Researching Canadian Soldiers of the First World War


Posted by regimentalrogue at 12:01 AM EST
Wednesday, 23 December 2015

Coaling Ship; a matter of pride
Topic: Drill and Training

Coaling Ship; a matter of pride

1899 – Coaling Battleships; A Matter in Which the British Navy Leads the Whole World

St John Daily Sun, 5 August 1899

H.M.S. Jupiter, Lough Swilly, July 24.—Today that portion of the fleet which arrived here on Saturday, viz., eight battleships and nine cruisers, has been bust coaling. Coaling ship has risen to the dignity of an evolution, and is considered as of much importance as sail drill was in the old days. A record in coaling now arouses as much pride as a record in crossing royal yards did in the time of the sailing ship. And it is not to be wondered at, for not only are coal and steam to the sailors of today what wind and sails were to their forefathers, but the exercise is one of the highest tests of thorough efficiency in a ship. Smart coaling shows a well-drilled ship's company, good comradeship in all ranks, intelligence and readiness of resource, in the officers smartness and alertness, and arouses the strongest esprit de corps.

Speed in coaling has, like almost everything else, and element of luck in it. The collier may be a bad one to work from, as, for instance, the one we have been coaling from today, which has one winch our of gear and the other two rob one another of steam. Of course the Temperley transporter is employed in this fleet, but besides it both ships' and colliers' winches are brought into play. The Temperly is so well known that it is scarcely necessary to describe it, but for the benefit of those unacquainted with this most ingenious device I may state its action. It is hung from the ship's derrick, one end being over the hold of the collier, and the other over the ship's hold. The whip runs the coal to the end of the Temperley, where the clutch is released, slides along the transporter and carries the bags to the other end to the point where they are to be lowered.

The record for coaling is held in this fleet of battleships by the Majestic, which took in no less than 197 tons in one hour, and averaged over 180 tons per hour. She had, of course, a splendid collier, and, moreover, and not to break bulk or sweep. A collier serves, say, three ships. The first will have to break bilk with the collier's cargo, and will perform the work somewhat slowly at first. The second ship will have the pull of both the others, for she will not have to break bulk or sweep. The third ship will have to do the sweeping, for she will have to take out all the coal that is in the collier, and will have to sweep the holds and collect all the coal at the end so as to entirely clean the ship out. And this is the case today with the Jupiter.

An impression prevails ashore that ships' crews get extra pay when involved in coaling. This is not the case. A few ratings, such as lampmen and machine servants, do get one shilling a day is employed coaling, but no others, though there is an allowance of 4s. 6d. per half year to bluejackets and marines to cover damage to clothing. And most decidedly 9s. per annum is a very small allowance for this purpose.

I believe that about 100 tons per hour, or something more, will be the average rate of coaling for the battleships. Apropos of this, the following figures as regards to coaling of the international squadron at Crete during the recent trouble in that island are worth giving. The French took in thirty to forty tons per hour; the Italians twenty tons; the Germans, Austrians and Russians averaged about ten; while to the amazement of our foreign comrades, the British took in their coal at a little over 100 tons per hour—one more proof of the tremendous superiority of the British navy over that of other navies.

elipsis graphic

Apparently, the dreadnought building naval arms race of the early 1900s was not competitive enough. The British and US Navies maintained an international spirit of competition with the pace at which crews transferred coal from lighters into their warships' coal bunkers:

1901 – Records for Coaling Ship — Massachusetts Leads the World with 248 Tons per Hour; Alabama, 222; Kearsarge, 219; and British Ariadne, 203 — Newport, R.I., Aug. 1—The battleship Massachusetts, so the statement is made here by a naval officer, holds the world's record for coaling ship. The British ship Adriane of the English channel squadron held the record till last spring, when the North Atlantic fleet coaled up at Pensacola. The Adriane's record was 203 tons an hour, but the Massachusetts at Pensacola, with flat lighters in use, put in 248 tons. The Kearsarge and the Alabama also beat the Adriane's record at the spring coaling in the South, the former putting in 218 tons an hour and the Alabama 22 tons. It is said these records have never been made public before. (Boston Evening Transcript, 1 Aug 1901)

1906HMS Euryalus, returning from the manoeuvres, made an interesting record in coaling. Twelve hundred and four tons were got into the bunkers in eight and a half hours, as average of 141.6 tons an hour, the best hour giving 165 tons. Seeing that the Euryalus is a training ship, and that the work was done by boys, this is a splendid record. ("Blasts from the Trumpet," The Quebec Saturday Budget, 11 Aug 1906)

1906 – The battleship Victorious, while coaling at Gibraltar, took on board 900 tons at an average speed of 305.4 tons an hour. This establishes a new record in the British Navy. ("Blasts from the Trumpet," Quebec Saturday Budget, 20 Oct 1906)

1906 – The world's record for coaling has been broken by the new cruiser Duke of Edinburgh, which belongs to the Second Cruiser Squadron under the command of Rear-Admiral Prince Louis of Battenburg. She took on 1,420 tons of coal from the lighters at Gibraltar recently at an average rate of 316 tons an hour. ("Blasts from the Trumpet," The Quebec Saturday Budget, 24 Nov 1906)

1907 – Broke Coaling Record — Newport, R.I., Dec. 4—The battleship Vermont of the Atlantic Squadron, which is soon to sail for the Pacific ocean, has won the Navy's record for coaling ships from four barges at the navy coaling station in Narraganset Bay, She averaged 255 tons per hour, against the battleship Virginia's record of 253 tons per hour. (Spokane Daily Chronicle, 4 Dec 1907)

Sadly, in an era when safety standards were certainly not what they would be in a modern military or industrial environment, accidents happened:

1906 – While the officers and men of H.M.S. Queen were trying to create a record in coaling at Cephalonia a bag of coal fell on the head of Lieutenant Gotto, and he died almost instantly. ("Blasts from the Trumpet," Quebec Saturday Budget, 20 Oct 1906)

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST
Tuesday, 22 December 2015

Robert E. Lee's Seven Rules
Topic: Military Theory

Robert E. Lee's Seven Rules

Leadership Principles for the new ADP 6-22; A Monograph by Major Gregory W. McLean, US Army, SAMS, AY 2012-001

General Robert E. Lee, one of the most revered generals in the history of the United States, did not have a checklist, but he did teach maxims which he used to teach his subordinates. Lee had seven basic and universal rules:

1.     Never underestimate your adversary.

2.     Try to know what your adversary is going to do before he knows what you are to do.

3.     The offensive calls for surprise by inferior forces and for superior concentration at the critical point by equal forces.

4.     Every movement must be measured in terms of an early start, accurate staff work, the endurance of the troops, and the marching capacity of their leaders.

5.     The commander must have a good eye for ground.

6.     Always interpret strategy in terms of available position and line of march.

7.     Know your subordinates.

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST
Updated: Thursday, 10 December 2015 5:59 PM EST
Monday, 21 December 2015

Toronto Military Camp 1884
Topic: The RCR

Toronto Military Camp 1884

"Military Matters," The Toronto Daily Mail, 21 June 1884

Today a camp of nearly 2,000 men will be formed on the Garrison common for the purposes of military instruction. The officer commanding will be Col. Denison, D.A.G., of this district. It is fortunate in one way that the camp will be in Toronto. It will give many an opportunity of seeing citizen soldiery under canvas, while visiting Toronto during the Semi-Centennial celebration. It will also give the men themselves an opportunity of taking part in the celebration, a thing they would have been unable to do if the camp had been at Niagara.

There is this drawback, however. The location of military camps near large towns or cities always has a tendency to take the men away from their lines. The attractions offered by a large city are sufficient to keep many out after hours even when without the necessary pass. This leads, of course, to trouble on their return to camp, and a feeling that they are being hardly dealt with is often the result. It will save the men and officers and great deal of unnecessary trouble if all will make a point of being in before last post. Hitherto volunteer officers have been in the habit of coming into camp at every hour, and when challenged by the sentry the answer is "Officers," and they are allowed to pass to their quarters. Officers certainly have privileges not accorded to the rank and file, but surely they might set a good example to their men; even if they are privileged to remain out after the last post they might forego the pleasure, and let their men see they have an interest in their welfare, by remaining in camp and looking after their interests. There are too many officers even who are none too well posted in the field exercises and the Queen's regulations, to whom the perusal of these books would prove of far greater benefit than a trip to "downtown."

To the members of "C" Company Infantry School, who will be under canvas, the various corps will look for an example of soldierly bearing and discipline. All eyes, so to speak, will be upon them, and there is no doubt they will maintain the credit of their corps, and leave an impression upon their comrades from a distance that a "regular," after all, is worth imitating.

The Royal Canadian Regiment Museum


Posted by regimentalrogue at 12:01 AM EST
Sunday, 20 December 2015

Army Cookery; Classes for Officers
Topic: Officers

Army Cookery; Classes for Officers

"Blasts from the Trumpet," The Quebec Saturday Budget
20 January 1906

In the past officers have been obliged to take the word of the sergeant-cook as law in connection with Army cookery. But this state of affairs will not last much longer, as it has been decided to form at Aldershot a class for officers at the Army School of Cookery. For many years this school of cookery has trained Army cooks, but hitherto the work has been confined to non-commissioned officers. The subject is now considered of such importance as to demand special supervision at the hands of a commissioned officer in each unit, and at present the quartermasters have been selected to attend this special course. Their duty will not only consist in the supervision of the cooking ion barracks, where there is every convenience, but in the field, where rough-and-ready methods have to be adopted, and where experience has shown the greatest necessity there is in our Army for an improvement.

"Blasts from the Trumpet," The Quebec Saturday Budget
20 October 1906

Imperial army officers have regularly to inspect their men's rations, but few of them have the knowledge to say whether the food has been properly cooked or not. Acting on a suggestion of the Duke of Connaught, the authorities have ordered the officers at Aldershot, immediately after the present manoeuvers, to undergo a course of cookery instruction in the school of cookery in the Badajoz Buildings, under the direction of Staff Sergeant-Major Herbert Wood.

To Major Home, D.A.G., is due the credit of working up the plans for the new course. The instructions will be of the most practical kind, and will include such subjects as selection of foods, "balancing of rations," the proper mingling of various articles in the dietary to obtain the best working results; the various methods of preparation, the building an maintenance of field kitchens, dietetic economy, the value and purchase of stores and the proper cooking of food. The construction and working of the field kitchens have been brought to a science at Aldershot, where many of them are to be seen.

"While it is not proposed to turn each officer into a chef, the military authorities are determined," said an officer at Aldershot yesterday, "to teach him what is proper messing for the men. A very large proportion of the officers are at present blissfully ignorant of the mysteries of food preparation, although they know well that 'an army marches on its stomach,' and that the p[roper cooking and serving of the men's food is of vital importance to good generalship."

The Senior Subaltern


Posted by regimentalrogue at 12:01 AM EST

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