Topic: Army Rations
Army Talks, Vol. III, No. 1, 13 January 1945
Here's a "B" rations tip that claims to make powdered eggs taste like other than powdered eggs. Take the egg powder and add a little water and milk, plus baking powder if you can get any. Grind up your scrap meat and add onions, either dehydrated or regular. Cook in patties like pancakes. The onions kill the eggs, the eggs kill the onions and the meat gives body.
When two men are eating "K" rations, take the cheese from the dinner box and the meat from the supper box. Slice both in half and put the cheese an top of the Meat. Put a quarter inch of water. in a mess kit, plop the patties in, clamp lid down, and steam until water has boiled for sevens) minutes. The cheese melts down over the meat, making hot cheeseburgers; and the wafer becomes a delicious broth.
US Army Rations; World War II
US Army Soldier Systems Center and Horel Foods; Associated Press article, Milwaukee Journal Sentinel, 28 Apr 2002
The government fed 8 million personnel with 1 billion individual rations. The "Ration, Combat, Individual," or "C" ration — weighing 7 pounds — was first used with 11 different meat and vegetables components and bread, sugar and coffee, but the ration is mostly remembered for its beans because five of the 11 entrees contained beans. It was designed to provide several meals. The "B" Ration was developed to feed 100 soldiers. The raion included Spam, partlly accounting for maker Hormel Foods' shipment of 100 million pounds of Spam overseas by April 1945. The "K" ration, weighing 2 ½ pounds, was developed for paratroopers, provuding a days' worth of food that could be carried in a pocket.